
Across the world, farmers and machinery producers are stepping up to the challenge of reducing greenhouse gas emissions by electrifying essential equipment and exploring alternative fuels ... In New Zeland's Otago, cherry producer Mike Casey has been running a 6-hectare orchard without using any fossil fuels. Last year, it produced 80 tonnes of cherries for local and export markets. His fleet of 21 electric machines includes prototypes and traditional vehicles that have been converted to electric. "I never envisioned us going fully electric; I was just sort of thinking there will be some things that we can do to cut out diesel and cut our emissions," he said. "But what actually happened is we discovered we'd save about $40,000 a year of energy costs on our farm."
Read moreDownload the document hereNew Zealand has lots of renewable electricity, but still uses lots of expensive imported energy; commercial kitchens in the UK are are turning down the heat (and the toxins, and the costs, and hassle of cleaning gas hobs) by going electric; new research shows plenty of young'uns think petrol cars are akin to a landline; a solar-powered ambulance designed by Dutch students brings some 'medisun' to remote areas; 'Pic's Peanut Butter partners up with FTN Motion for a special electric motorbike; and a great website that helps us appreciate the abundance that's all around us (and the things that could be entirely normal soon).
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